THE DEN, COLCHESTER’S FIRST VEGAN CAFE

  When I moved out of London a few months ago and into deepest darkest Hertfordshire, one of my biggest worries (because I’ve totally got my priorities right) was that there would be a huge…

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CHIMICHURRI SAUCE RECIPE

Chimichurri is an Argentinian sauce made from parsley that is traditionally used as a garnish for steak and it’s super fun to say. I first tried it at Club Mexicana as they use it on their infamous…

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MOCKTAIL RECIPE: THE SHENAZ

  My friend Shenaz recently popped over for dinner, I made us a giant batch of Bel Phuri based on the recipe on Ava’s blog – click here to throw your tastebuds a party. Alongside…

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CLUB MEXICANA AT PAMELA, HAGGERSTON

  CLUB MEXICANA IS LIFE In what has been deemed “The Best thing to happen to East London since forever”, Club Mexicana has taken over the kitchen at Pamela in Haggerston. If that wasn’t exciting…

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BEHIND THE INSTAGRAM

My friend Mel recently joked that she was going to create an Instagram account to show the behind the scenes of my Instagram posts to show all of the crap I push out of the…

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VEGANUARY Q&A

Veganuary is bloody brilliant. It’s been awesome to see so many people taking part; I think there were around 60k signed up at the last estimate! I wanted to round up a few Veganuary participants so…

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