WHAT I ATE IN A DAY #9 SATURDAY EDITION

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I know this counts as an intro but ugh I’m so over intros. Let’s get straight into the good stuff!

BREAKFAST

A facon sandwich with brown sauce, on white bread, with a cup of tea, served in bed! Happy Saturday, yo!!

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LUNCH

Leftovers! Leftovers of my favourite dinner! Happy, happy, happiness!

The big ol’ pile of slop in the picture above is a leftover Enchilada that I heated up in a frying pan (hence the falling apart / very not enchilada shape of it!)

I COULD HAVE EATEN ANOTHER PLATE OF IT TOO.

RELATED: can you marry food?

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DINNER

Mother fucken Sheperds Pie mate. 

Strap yourself in whilst I list off the ingredients at you. Here goes –

courgette, onion, many garlic, sweetcorn, peas, broccoli, cauliflower, gravy granules, brown sauce, black pepper, salt, garlic granules, chopped tomatoes, smoked paprika, chilli powder, chilli flakes, balsamic vinegar and I think that was it… (If I’d have had some Hendersons relish / tomato paste in stock I’d have thrown that in too!)

Served with a side of cabbage so spicy my Mum had to make herself her own batch and some baked beans

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Now it’s your turn to tell me what you ate in a day (everything from yesterday) in the comments! People who want to tell me they could never eat this much in a day need not apply!

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4 Comments

  1. November 30, 2016 / 7:44 pm

    Today was a slow food day as we had nothing in till mum did the mammoth shop that left Aldi with zero veg. I had two cups of coffee, toast (the nobby bits) with jam, plain crisps, a huge plate of chilli with rice, bread and tacos (praise the carb lord) and two Bacardi diet cokes. Can I get a fuck yeah?

    • November 30, 2016 / 8:15 pm

      FUCK YEAH!

  2. December 1, 2016 / 12:48 pm

    Porridge for breakfast, vegan cheese and onion toastie for lunch and Chinese takeaway for dinner – seaspice beancurd, vegetables and rice

    • December 1, 2016 / 1:00 pm

      Oh hot damn that all sounds so good! 🙂

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