First of all, what do you call cheeze that’s not your cheeze? NACHO CHEEZE *the crowd goes wild*
I have a couple of different ways I like to make my nacho cheeze sauce, depending on what veggies I have on hand but the fried onions are non-negotiable for me; they are what makes this sauce so darn delicious. View Post
For this incredibly simple, delicious and nourishing dish you will need: View Post
Last weekend we spent the day in Brighton for our friend Aaron’s Birthday and because he’s awesome he insisted we have lunch at Beelzebab because he knew I’ve been wanting to go there for aaages!
Beelzebab run the kitchen at the Hope & Ruin pub on Queen’s Road and they specialise in doner kebabs, hot dogs and loaded fries.
I had the doner kebab, chilli cheese fries and battered gherkin. And then I finished off Lex’s portion. No regrets.
I got married back in October and as everyone knows the most important part of any wedding is the cake.
I contacted the cake Gods over at Ms. Cupcake to see which size cake they recommended for my number of guests and then I doubled it because cake. We ordered one chocolate and one red velvet 12 ” 3 layer cake for 60 people, I wanted to make sure that everyone had enough for a couple slices each, and I think we took about half of each cake home with us at the end of the night. We took some with us on honeymoon and left some for our friends who cat-sitted for us while we were away. View Post
2015 was the year I went Vegan and began working my way around my local vegan (and vegetarian) eateries, one delicious, plant based meal at a time.
In no particular order, here is a round up of the Veg restaurants and cafes I stuffed my face at in 2015. View Post