My absolute favourite YouTube videos / blog posts / Instagram photos are What’s in my Fridge/Cupboard, Food Hauls and What I Ate in a Day’s so I thought I would give it a go myself.
I picked today to start purely because I knew I’d be having breakfast; it’s not a meal I have every day because I’m really not a morning person. I pretty much think of breakfast as giving up on the idea of going back to bed and I always like to keep that flicker of hope alive that I can clamber back inside the covers and nap the day away.
Today also happened to be one of those big-appetite-want-to-eat-everything kind of days. View Post
These beans have a subtle heat, they’re creamy and they were the perfect accompaniment to some crispy tofu & veggies. View Post
Matapa was one of the first meals my husband Tom ever made for me. It’s a very delicious curry he was taught how to cook whilst he was living in Mozambique working as a Scuba Diving Instructor.
Matapa is a local dish which is usually full of prawns but nowadays we switch out the prawns (does anyone else think prawns look like bugs?) for mushrooms. We usually have it as it is but on the night I took this picture we added a Fry’s Family chicken-style burger (with siracha) because sometimes you just need to have a little Fry’s. View Post
First of all, what do you call cheeze that’s not your cheeze? NACHO CHEEZE *the crowd goes wild*
I have a couple of different ways I like to make my nacho cheeze sauce, depending on what veggies I have on hand but the fried onions are non-negotiable for me; they are what makes this sauce so darn delicious. View Post