Last night the wonderful Ruby & Pickles celebrated their first birthday by hosting an evening of delicious dishes, bubbly, tunes and general good times at the uber cool loft style space Blank 100 in Dalston.
If you haven’t already heard of Ruby & Pickles then 1) Where have you been!? and 2) R&P was formed in the Spring of 2016 by friends Sareta & Jasel who wanted to put their love of cooking to work by creating themed supper clubs around London that are all homemade, Vegetarian/Vegan and sold out (book quickly!). View Post
I’ve written about Ms Cupcake once before (they made our wedding cakes, yes PLURAL, you can view that post here) but recently I tried a couple of new things from them and gosh darn it do I need to shout about them on here again!
Ms Cupcake is a shop in Brixton which specialises in exceedingly delicious Vegan cakes. They also offer an array of sandwiches, cookies, milkshakes, brownies and branded treats like Vego, Vegenaise and Vegan ice creams. Basically they’re Vegan Disneyland.
When I moved out of London a few months ago and into deepest darkest Hertfordshire, one of my biggest worries (because I’ve totally got my priorities right) was that there would be a huge lack of Vegan options.
We were utterly spoilt for choice living in Hampstead. We were a five minute walk away from Le Pain Quotidien, with their chilli and their chocolate cake, and Silverberry Cafe, with their delicious Banana Bread. We were a five minute bus ride away from Club Mexicana, ten minutes on the tube to Yorica and we could get Firezza delivered directly to our door.
Thankfully our new tiny Town does have a few places we can eat out at, we’ve got a banging Chinese (that I’m frighteningly addicted to), our local cafe has a Vegan breakfast and I’ve been helping some other local business to work on adding some Vegan options. It’s certainly turned out to be an easier transition than I anticipated.
Since we’ve moved outside of the M25, we’ve been searching out all of the Vegan places the home counties has to offer.
First on the list was, of course, The Den in Colchester. Opened by Husband & Wife duo Rob & Jen in 2015, they are famous for their epic burgers and beautiful cakes, I’ve been drooling over their Instagram for years and my visit did not disappoint. View Post
Chimichurri is an Argentinian sauce made from parsley that is traditionally used as a garnish for steak and it’s super fun to say.
I first tried it at Club Mexicana as they use it on their infamous Tofish Tacos. From the second I took my first bite, it was love. We started making our own version at home to tide us over between CM visits.
Chimichurri sauce is lemony, garlicky, fresh and zingy. I would highly recommend making up a batch and smothering it on top of some homemade Tofish Tacos ASAP!
1 large handful of parsley (remove as many stalks as you have the patience for)
40ml of good quality oil (I used rapeseed but olive oil is great too)
Juice of 1 lemon
5ml white vinegar (optional, but I like it)
2 pinches of chilli flakes
2 pinches of good quality salt
4-6 cloves of garlic (roughly chopped)
Throw everything into a pestle & mortar and bosh the ingredients together until everything is nicely mixed.
You will find that the oil will separate and that is fine, just stir it up before spooning on to your meal. The oiliness of the chimichurri is it's true beauty!
My friend Shenaz recently popped over for dinner, I made us a giant batch of Bel Phuri based on the recipe on Ava’s blog – click here to throw your tastebuds a party.
Alongside our tasty Bel Phuri bowls, I whipped us up a couple of Mocktails to wash everything down with. I invented this drink especially for Shenaz as I know she’s a big Lychee fan and it went down a treat! View Post