We ate at some of my favourite places, wandered around the shops and stopped to take pictures every four steps (this post is picture heavy and word-lite!). All in all, a very perfect day.
This was my Mum’s first Club Mexicana and she is now a big fan too! Hopefully soon, the rest of the family will catch up!
I shared a full Dinerama blog post from this visit, come read that here.
Shout out to this Christmas barrel that’s just unapologetically hanging out at Dinerama in September. This wasn’t even the only one!
When we got to Boxpark, Mum & I headed straight for Cook Daily. We shared my two favourite CD dishes – the High Grade Bowl with Chikn and the Pad Thai with Prauns. We both upgraded to the £10 meal deal to add 4 spring rolls too (duh).
We were already so stuffed at this point that we had to wrap most of it up to takeaway! Must plan better for my next food crawl!!
WHAT THE PITTA
This is the (absolutely ginormous) Kebab Wrap with tatziki and all of the salad. The “meat” is charred, tasty and perfectly tender.
My Sister alerted me to the fact that Leon have started selling Vegan Milk Free Shakes in their Spitalfields branch (and their Victoria branch) so we popped in on our way back home to give it a try.
They have 4 flavours – Montezuma Chocolate, Blackcurrant, Salted Caramel and Strawberry.
We went for the Montezuma Chocolate. It was rich and thick and reminded me of the new Ben & Jerry’s Chocolate Fudge Ice Cream. I loved it!