Another recipe from my lovely Husband, Tom. A dish which everyone makes differently; some smoke their mushrooms to get a deeper smokier flavour but I think the time and effort of that just isn’t worth it when you can get mushrooms this tasty in less than ten minutes.
1 teaspoon smoked chilli paste
1 squeeze of BBQ sauce
1/2 teaspoon brown sugar
1 teaspoon hot sauce (if you don’t like your food spicy add vinegar instead)
1 punnet of mushrooms (ideally oyster as they “pull” the best but since the sauce is the real star of the show I don’t think it really matters)
Add the sauces & sugar to a frying pan on on a low heat and stir them together for a couple of minutes.
Then add the mushrooms, shredding them with a couple of forks as they cook/soften up. Shredding them is entirely optional, sometimes we just slice them or half & half, whevs, casual ¯\_(ツ)_/¯